Pizza stones are ideal for cooking pizza for several reasons. The main pizza stone was designed was to prevent food from burning. Because stone absorbs some of the heat, the edges and bottom of a pizza or flatbread do not get too much direct heat during the cooking process. Modern cooking stones are usually round or rectangular, although their ergonomic designs are more recent developments since primitive man would have used irregularly shaped stones that could fit in the fire.
Table of Contents
Heat the stone slowly
Anyone looking to use their pizza stones in an oven should be sure to heat their stones in this environment. It is not a good idea to treat the stone as if it were a tray and placed it in the oven once the oven is already hot, as this could crack the stone. However, it is possible that people want to take into account the fact that they will typically be able to cook frozen products in this stone without much difficulty.
Leave the stone cool
In the same way that the stones must be heated slowly, this is also true about the cooling process. People should keep in mind that once they are cooked, these stones will be hot enough to cause serious injury, so it is essential to let them cool in a safe place. Most people tend to put the stone in the kitchen sink to cool off.
Cleaning the stone
When cleaning a pizza stone, people prefer to avoid abrasive cleaners and harsh chemicals. In general, it is a great idea to wipe the stone with a sponge, as well as with soap and water. It is imperative that people take note not to allow the stone to stay in the water for long periods of time. These stones are porous, which means that they eventually absorb the water in which they are placed. This moisture will remain inside the stone, causing it to weaken and possibly even crack later in the line. The stone should come into contact with water only when it is washed. Immediately after cleaning the stone, it is essential that the stone is thoroughly dried with a towel before placing it on a countertop to allow excess water to evaporate.
Do not worry about stains
The stains are quite normal when it comes to these items, but it is recommended that people make sure to remove any loose or stubborn food particles that may adhere to the surface. Most people tend to store their stones in their ovens and use them when they have the opportunity, although it depends on each person in particular. A well-maintained pizza stone will last longer, look better and, in general, will be a lot nicer to work with, which is why people need to make sure they know how to take care of theirs.
With the above tips, all you need now is to buy a Pizza Stone. You can get one from this site. They are a reputable Pizza Stone company which will sell you the best one. Once you buy the pizza stone ensure that you follow the above tips for an easy job of Pizza Stone maintenance.